contoh kertas kerja rancangan perniagaan restoran steamboat

Pricing strategy will be based on the objectives to get reasonable profit and ensure customersĬontinue doing business with us in the future. The Partnership and the remainder RM48, 933.90 will be secured by a proposed bank loan. Total start-up costs will be RM 54,371.00, RM5, 437.10 of which will be contributed by Sales projections assume 250 customers per monthĪnd RM28.00 per person resulting in month’s sales of just over RM42, 000.00, or RM 500, 000.00Īnnually. Our restaurant will operate six days a week. Some additional renovation to update the lavatories and increase table space in the dining area. The location was previously utilized as a restaurant, the former tenant removed the majority of theįurniture, fixtures and equipment which will need to be replaced. The Food Court was previously leased as a Nyonya Restaurant. Currently, there is little competition in the same type of business asįood sectors in this area. Steamboat Leleh Restaurant will be located at Food Court Seksyen 2, Jalan Plumbum 7/98,Ĥ0000 Shah Alam, Selangor. Manager and Administer Manager this organization emphasizes functional specialties to perform The restaurant will have a Finance Manager, an Operations Manager, a Marketing

The restaurant will be owned by PartnershipĪnd under experienced management, headed by our General, Mr. Options and smaller portions for a children’s menu. We will offer specialty selections including a lighter Soup and any other things are all on the menu. Spring Roll, Fish Ball, Fish Finger, Tauhu Leper, Yong Tau Foo sauce, Tom Yam

Steamboat Leleh Restaurant will be moderately priced 40 seat restaurant offering buffet style foodĪnd self-service. 19ĥ.6 Sales Strategy.19ĥ.6.1 Sales Forecast. 18ĥ.5.3 Promotion and Advertising Strategy.19ĥ.5.4 Website. 17ĥ.4 Competitive Edge.17ĥ.5 Marketing Strategy and Positioning.18ĥ.5.1 Positioning Statement. 16ĥ.2 Strategy Pyramid.17ĥ.3 Unique Selling Proposition (USP). 15ĥ.0 Marketing Strategy and Implementation. 13Ĥ.2 Market Tests.14Ĥ.3 Target Market Segment Strategy.14Ĥ.3.1 Market Needs.14Ĥ.3.2 Market Trends.14Ĥ.3.3 Market Growth.15Ĥ.4 Positioning. 11Ĥ.1.1 Market Size.12Ĥ.1.2 Industry Participants. 10ģ.6 Future Services.10Ĥ.0 Market Analysis.

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